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Lunch Menu
Lunch
Friday from 11:30am
Saturdays from 12 noon
 

Organic Puree of Black Bean Soup 6

 
Hummus Plate 12
Hummus, Dolmas, Roasted Red Pepper, Olives Medley, Roasted Garlic
Greek Salad
 
Spaghetti, Calamari & Roasted Tomatoes 12
 
Chicken & Vegetable Stir-Fry 12
Thai Peanut Sauce
 
Grilled Free Range Chicken & Portobello Wrap 9
Mozzarella & Roasted Peppers
 
Grilled Eggplant Bruschetta 11
Roasted Tomatoes & Buffalo Mozzarella
 
Mediterranean Pizza 10
Griled Eggplant, Olives, Red Onions, Feta, Mozzarella, Roasted Peppers & Balsamic
 
 

Half Lb Kobe Burgers, made from Australian Wagyu 17.99

Organic Whole Grain Kaiser Roll

 BEER BURGER-Ommegang Witte Onions, Ommegang Washed Cheese & an

Bacon Cheese Burger-Nitrate Free & Humane Raised Bacon & New York State Cheddar

Blue Cheese Burger-Herb Roasted Tomatoes

 
 

Aroma: The terms fragrance, scent, or aroma are used primarily by the food and cosmetic industry to describe a pleasant odor, and is sometimes used to refer to perfumes.
 
Thyme: Thyme (Thymus) (pronounced "time") is a genus of about 350 species of aromatic perennial herbaceous plants and sub-shrubs.
 
Bistro :A bistro is a familiar name for a type of small restaurant serving moderately priced simple meals in an unpretentious setting...

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Sunfood Nutrition

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